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Andrew's Recipes

~ Nena's Sicilian Broccoli and Garlic Soup ~
Four Servings (Broth-type soup)

Ingredients:

2 heads broccoli including florets, stems and most of the stalk
1 cup elbow macaroni
6-8 cloves garlic lightly crushed
2 tsp. salt
Olive oil
Fresh ground pepper
2 tbs. grated Romano-Pecorino cheese

Cooking Instructions:

Cook heads of broccoli in two quarts of salted boiling water. Remove while still firm, set aside.

Cook macaroni in broccoli water.

Drain macaroni retaining about one quarter of the water.

To the retained water add broccoli, macaroni, garlic, drizzle with olive oil and season to taste with pepper.

Serve with cheese.

 
For additional recipes, see Andrew's Recipes.

 

 

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