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~ Taramasalata ~
(Fish Roe Dip)

Ingredients:

2 tbs. fish roe
Juice of 1/2 lemon
4 slices white bread (crust removed)
2-3 tbs. olive oil
2 drops vinegar

Instructions:

Use mortar and pestle to blend fish roe and lemon juice.

Wet bread and squeeze out excess water. Slowly add bread to fish roe/lemon juice mixture.

Add oil to desired consistency.

Mix well.

Add vinegar.

Spread on bread or crackers and serve with Greek olives.

For additional recipes, see Andrew's Recipes.